The ten best things I ate (and drank) this year.
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Verdure alla Piastra – warm vegetables, farro salad, Nebbiolo vinaigrette. Eataly, NYC
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Pudding Chômeur. Au Pied de Cochon, Montréal
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Albacore tataki – sesame seeds, radish, citrus soy. Son of a Gun, Los Angeles
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Txistorra de irura. Sidrería el Molinón, Valencia, Spain
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The Promenade – Drambuie, St. Germain Elderflower, Champagne, muddled orange, mint. Bouchon, Beverly Hills
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Sweet potato brandade croquettes – romesco, squid ink. La Laiterie, Providence, RI
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Flan de Mató. Can Canal, St Martí de Centelles, Spain
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Squash blossom pizza – tomatoes, burrata. Pizzeria Mozza, Los Angeles
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Roasted spring lamb sirloin chop – barley, malabar spinach, oyster mushroom, persillade. Brooklyn Edible Social Club, Brooklyn
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American Beauty G&T – Bombay Sapphire, cardamom, orange bitters, rose petals, tonic. 41°, Barcelona
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